Lotus biscotti cupcakes

For the longest times I have wanted to make biscotti cupcakes. I searched for ages but couldn't find
a simple recipe. I eventually found one, and wanted to share the recipe with you all so you can
make your own cupcakes. I definetly am not a professional baker, hense why these don't look
visually appealing, however they did taste delicious if I do say so myself.

CUPCAKES

200g butter

200g caster sugar

200g self raising

50g plain flour

100g Lotus biscoff spread

3 eggs

BUTTERCREAM

80g butter

40g Lotus biscoff spread

300g icing sugar

Dash of milok

STEP 1

Line a cupcake tin with cupcake/muffin cases.

STEP 2

Mix together the butter, caster sugar and Lotus biscoff spread.

STEP 3

Then add in your three eggs.

STEP 4

Once mixed together add in the plain and self raising flour.

STEP 5

Pour your mixture into the cupcake cases.

STEP 6 

Bake in the oven on 140°C for 35-40 minutes.

STEP 7

Leave out, until they are fully cool before applying the buttercream.

STEP 8 

To make the buttercream, mix the butter until it becomes pale.

STEP 9

Add in the icing sugar, and a dash of milk if needed.

STEP 10

Use a piping bag or spoon to apply the buttercream to the cupcake.

Top it off with a Lotus biscoff biscuit.

Enjoy!

xoxo

Lea-Mai