Lotus biscotti cupcakes



For the longest times I have wanted to make biscotti cupcakes. I searched for ages but couldn't find
a simple recipe. I eventually found one, and wanted to share the recipe with you all so you can
make your own cupcakes. I definetly am not a professional baker, hense why these don't look
visually appealing, however they did taste delicious if I do say so myself.

CUPCAKES
200g butter
200g caster sugar
200g self raising
50g plain flour
100g Lotus biscoff spread
3 eggs

BUTTERCREAM
80g butter
40g Lotus biscoff spread
300g icing sugar
Dash of milok


STEP 1
Line a cupcake tin with cupcake/muffin cases.

STEP 2
Mix together the butter, caster sugar and Lotus biscoff spread.

STEP 3
Then add in your three eggs.

STEP 4
Once mixed together add in the plain and self raising flour.

STEP 5
Pour your mixture into the cupcake cases.

STEP 6 
Bake in the oven on 140°C for 35-40 minutes.

STEP 7
Leave out, until they are fully cool before applying the buttercream.

STEP 8 
To make the buttercream, mix the butter until it becomes pale.

STEP 9
Add in the icing sugar, and a dash of milk if needed.

STEP 10
Use a piping bag or spoon to apply the buttercream to the cupcake.
Top it off with a Lotus biscoff biscuit.


Enjoy!

xoxo
Lea-Mai

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